The opportunities for multistakeholder initiatives to support sustainability in the tropical fruit sector

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dc.creatorFAO
dc.date2024-08-30T08:25:33Z
dc.date2024-08-30T08:25:33Z
dc.date2024
dc.date2024-08-30T08:21:09Z
dc.date.accessioned2026-06-27T22:26:13Z
dc.descriptionThis brief highlights the potential of multistakeholder initiatives to benefit producers and companies by fostering sustainability and resilience within tropical fruit value chains. The tropical fruit sector faces many risks, including pests and diseases becoming resistant to phytosanitary products, hazardous labour practices, deforestation, and vulnerability to external shocks, such as climate change and economic downturns. These risks are too complex for individual actors to effectively address them in isolation. Multistakeholder initiatives can contribute to sustainable development, resilience and improved business performance.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
dc.format7 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc7988en
dc.identifierhttp://www.fao.org/3/cc7988en/cc7988en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/252755
dc.languageEnglish
dc.publisherFAO ;
dc.relationSustainable Tropical Fruits
dc.relationFirst revision
dc.relation6
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleThe opportunities for multistakeholder initiatives to support sustainability in the tropical fruit sector
dc.typePolicy brief

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