Temperature conditioning for ripening induction of 'Rocha' pears.
| dc.contributor | LUCIMARA ROGERIA ANTONIOLLI, CNPUV; ANA BEATRIZ COSTA CZERMAINSKI, CNPUV; JESSICA F. HOFFMANN, IFRS/BG; D. MARCO, IFRS/BG. | |
| dc.creator | ANTONIOLLI, L. R. | |
| dc.creator | CZERMAINSKI, A. B. C. | |
| dc.creator | HOFFMANN, J. F. | |
| dc.creator | MARCO, D. | |
| dc.date | 2019-04-17T01:10:59Z | |
| dc.date | 2019-04-17T01:10:59Z | |
| dc.date | 2013-02-15 | |
| dc.date | 2012 | |
| dc.date | 2019-10-31T11:11:11Z | |
| dc.date.accessioned | 2026-07-07T11:26:28Z | |
| dc.description | 'Rocha' pears were harvested in January 2012, when the fruit in the orchard reached commercial maturity, defined by flesh firmness of 67 N and prevalence of 6 and 7 rates in the starch scale (from 1 to 10). Six 10-fruit samples were kept at 24 ± 1°C, while the remaining 42 10-fruit samples were placed in cold room at 0 ± 1°C. | |
| dc.description | Resumo P06_12. | |
| dc.format | p. 176. | |
| dc.identifier | In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 7., 2012, Kuala Lumpur. Postharvest for wealth and health: abstracts. [S.l.: MARDI: UPM: ISHS], 2012. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/949404 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/507936 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Fruticultura | |
| dc.subject | Pera | |
| dc.subject | Temperatura | |
| dc.subject | Colheita | |
| dc.subject | Maturação | |
| dc.title | Temperature conditioning for ripening induction of 'Rocha' pears. | |
| dc.type | Resumo em anais e proceedings |