Demand for Organic Food in Australia: Results from a Focus-Group Study

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dc.creatorChang, Hui-Shung (Christie)
dc.creatorZepeda, Lydia
dc.date2017-04-01T19:18:16Z
dc.date.accessioned2026-07-09T03:55:55Z
dc.identifierdoi:10.22004/ag.econ.26760
dc.identifierhttps://ageconsearch.umn.edu/record/26760/files/36010223.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26760
dc.identifier.urihttp://hdl.handle.net/123456789/542174
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26760
dc.titleDemand for Organic Food in Australia: Results from a Focus-Group Study
dc.typeText

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