Empowering women in seaweed utilisation for food: A cross-country peer-led approach

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dc.creatorSwanepoel, Libby
dc.date2019-04
dc.date2022-08-23T17:35:02Z
dc.date2022-08-23T17:35:02Z
dc.date.accessioned2026-06-27T19:12:59Z
dc.descriptionPresented by Libby Swanepoel (USC), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research, Canberra, Australia, April 2-4, 2019.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/120822
dc.identifier.urihttp://hdl.handle.net/123456789/174291
dc.languageen
dc.publisherUniversity of Sunshine Coast
dc.rightsOpen Access
dc.sourceSwanepoel, Libby. 2019. Empowering women in seaweed utilisation for food: A cross-country peer-led approach. Presented by Libby Swanepoel (USC), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research, Canberra, Australia, April 2-4, 2019. University of Sunshine Coast
dc.subjectresearch
dc.subjectgender
dc.subjectagricultural research
dc.subjectwomen
dc.subjectfood
dc.titleEmpowering women in seaweed utilisation for food: A cross-country peer-led approach
dc.typePresentation

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