Economic value of ethanol byproducts in swine diets: evaluating profitability of corn fractionation techniques

Vista sencilla de ítem
dc.creatorBista, Bhawna
dc.creatorHubbs, Todd
dc.creatorRichert, Brian T.
dc.creatorTyner, Wallace E.
dc.creatorPreckel, Paul V.
dc.date2017-04-01T20:06:20Z
dc.date.accessioned2026-07-09T04:43:28Z
dc.identifierdoi:10.22004/ag.econ.48708
dc.identifierhttps://ageconsearch.umn.edu/record/48708/files/Economic%20Value%20of%20Ethanol%20Byproducts%20in%20Swine%20Diets.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/48708
dc.identifier.urihttp://hdl.handle.net/123456789/554009
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/48708
dc.titleEconomic value of ethanol byproducts in swine diets: evaluating profitability of corn fractionation techniques
dc.typeText

Archivos

Colecciones

University of Minnesota