The role of poultry in human nutrition - How important is cholesterol in eggs?
| dc.creator | Animal Production and Health Division | |
| dc.date | 2023-04-27T11:21:37Z | |
| dc.date | 2023-04-27T11:21:37Z | |
| dc.date | 2010 | |
| dc.date | 2019-05-30T10:15:35.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:29:32Z | |
| dc.description | The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/al713e | |
| dc.identifier | http://www.fao.org/3/a-al713e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/282998 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The role of poultry in human nutrition - How important is cholesterol in eggs? | |
| dc.title | The role of poultry in human nutrition - How important is cholesterol in eggs? | |
| dc.title | Poultry Development Review | |
| dc.type | Document |