Water desalination for agricultural applications

dc.creatorLand and Water Division
dc.date2023-04-27T11:45:47Z
dc.date2023-04-27T11:45:47Z
dc.date2006
dc.date2019-05-28T15:36:03.0000000Z
dc.date.accessioned2026-06-28T01:43:24Z
dc.descriptionWith worldwide concerns about water scarcity, agriculture is under pressure to improve water management and explore available options to match supply and demand. Desalination is a technical option to increase the availability of freshwater both in coastal areas with limited resources and in areas where brackish waters are available. Water desalination is the main source of potable water in some countries and in many islands around the world and it is also being used in certain coun tries to irrigate high-value crops. However, it has proven much less economic for agricultural application than the reuse of treated wastewater, even where the capital costs of the desalination plants are subsidized.
dc.formatapplication/pdf
dc.identifier1729-0554
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0494E
dc.identifierhttp://www.fao.org/3/a-a0494e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/344293
dc.languageEnglish
dc.relationFAO Land and Water Discussion Papers
dc.relation1020-7376|1729-0554
dc.rightsFAO
dc.titleWater desalination for agricultural applications
dc.titleWater desalination for agricultural applications
dc.typeBook (stand-alone)

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