Linking trade and food and nutrition security in Indian Ocean Commission member states
| dc.coverage | Seychelles | |
| dc.creator | S. Koroma, M. Ag Bendech, J. Nimarkoh (FAORAF) | |
| dc.date | 2023-04-27T11:17:28Z | |
| dc.date | 2023-04-27T11:17:28Z | |
| dc.date | 2016 | |
| dc.date | 2017-03-13T19:02:42.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:08:23Z | |
| dc.description | This discussion paper identifies key trends and patterns in food markets across selected IOC member states focusing on assessing the linkage between trade promotion and food security. Challenges are constraints involved in improving nutrition standards through trade are highlighted alongside windows of opportunity for future collaboration between the two thematic areas, i.e. the fisheries sector. The brief is concluded with major recommendations for action moving forward. | |
| dc.format | 39 p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i6679en | |
| dc.identifier | http://www.fao.org/3/a-i6679e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/244140 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Linking trade and food and nutrition security in Indian Ocean Commission member states | |
| dc.title | Linking trade and food and nutrition security in Indian Ocean Commission member states | |
| dc.type | Booklet |