Poverty Impacts of Improved Agricultural Productivity: Opportunities for Genetically Modified Crops

dc.creatorIvanic, Maros
dc.creatorMartin, Will
dc.date2012-03-30T07:34:57Z
dc.date2012-03-30T07:34:57Z
dc.date2010
dc.date.accessioned2026-07-01T00:40:25Z
dc.descriptionConstraints on land and water resources, growth in population, and an apparent slowdown in agricultural productivity raise concerns that food prices may rise substantially in the coming decades. A key question is whether policies aimed at increasing agricultural productivity may be effective in reversing the long-run trend and bringing about significant reductions in food prices. This article uses a global general equilibrium model and a set of microeconomic household models for a sample of 26 developing countries to assess potential implications of higher agricultural productivity--such as through the adoption of genetically modified plants--for household incomes, farmer profits, and poverty. Higher agricultural productivity resulting from increased investments in research and development is found capable of significantly lowering poverty by lowering the cost of consumption of the poorest households without significantly hurting farmers' returns. We also found that raising agricultural productivity among the developing countries only is sufficient to achieve most poverty reduction in the global scenario.
dc.identifierAgBioForum
dc.identifier1522936X
dc.identifierhttps://hdl.handle.net/10986/5872
dc.identifier.urihttp://hdl.handle.net/123456789/408854
dc.languageEN
dc.relationhttp://creativecommons.org/licenses/by-nc-nd/3.0/igo
dc.rightsWorld Bank
dc.subjectComputable and Other Applied General Equilibrium Models D580
dc.subjectMeasurement and Analysis of Poverty I320
dc.subjectEconomic Development: Agriculture
dc.subjectNatural Resources
dc.subjectEnergy
dc.subjectEnvironment
dc.subjectOther Primary Products O130
dc.subjectAgricultural R&D
dc.subjectAgricultural Technology
dc.subjectBiofuels
dc.subjectAgricultural Extension Services Q160
dc.titlePoverty Impacts of Improved Agricultural Productivity: Opportunities for Genetically Modified Crops
dc.titleAgBioForum
dc.typeJournal Article
dc.typeArticle de journal
dc.typeArtículo de revista

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