Economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands

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dc.creatorAhmed, M.M.
dc.creatorBezabih, E.
dc.creatorJabbar, M.A.
dc.creatorTangka, F.K.L.
dc.creatorEhui, Simeon K.
dc.date2003
dc.date2010-05-28T19:07:27Z
dc.date2010-05-28T19:07:27Z
dc.date.accessioned2026-06-27T17:14:33Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/1743
dc.identifier.urihttp://hdl.handle.net/123456789/146455
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAhmed, M.M.; Bezabih, E.; Jabbar, M.A.; Tangka, F.; Ehui, S. 2003. Economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands. ILRI Socio-Economics and Policy Research Working Paper 51. 27pp. Nairobi (Kenya): ILRI
dc.subjectdairy farms
dc.subjectmilk production
dc.subjectmarkets
dc.titleEconomic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands
dc.typeWorking Paper

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