Report of a Working Group on Barley: Fourth meeting, 10-12 May 1993, Gatersleben, Germany

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dc.creatorFrison, Emile A.
dc.creatorAmbrose, M.
dc.creatorBegemann, F.
dc.creatorKnüpffer, H.
dc.date1993
dc.date2019-10-15T15:45:36Z
dc.date2019-10-15T15:45:36Z
dc.date.accessioned2026-06-27T13:51:47Z
dc.identifierhttps://hdl.handle.net/10568/105299
dc.identifier.urihttp://hdl.handle.net/123456789/68092
dc.languageen
dc.rightsLimited Access
dc.sourceFrison, E.A.; Ambrose, M.; Begemann, F.; Knüpffer, H. (comps.) (1993) Report of a Working Group on Barley. n. 53 p. ISBN: 978-92-9043-231-9, ISBN: 92-9043-231-4
dc.subjectcereals
dc.subjectbarley
dc.subjectplant genetic resources
dc.subjectplant breeding
dc.subjectfood crops
dc.subjectdata collection
dc.titleReport of a Working Group on Barley: Fourth meeting, 10-12 May 1993, Gatersleben, Germany
dc.typeWorking Paper

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