The FAO approach to food loss concepts and estimation in the context of Sustainable Development Goal 12 Target 3
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FAO is undertaking a two-pronged approach to building a dedicated global database on post-harvest/slaughter food losses (up to the retail level), and providing country level support to measure, estimate or impute the pertinent data. Country-specific food loss indices will then be calculated, and geo-aggregated up to a global level index. These indices will measure and monitor progress against one of the two components of Sustainable Development Goal 12 Target 3 (denoted as SDG 12.3).