NUTRITION LABELING: DOES THE MESSAGE REACH THE CONSUMER?

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dc.creatorTeisl, Mario F.
dc.creatorLevy, Alan S.
dc.creatorBockstael, Nancy E.
dc.date2017-04-01T20:01:29Z
dc.date.accessioned2026-07-09T03:33:49Z
dc.descriptionNutrition labeling does not necessarily lead to healthier diets. Consumers may substitute away from unhealthy products in food categories where differences in other quality characteristics (e.g., taste) are relatively small and towards unhealthy products in categories where differences may be large. The effects are largest among less-educated and younger individuals.
dc.identifierdoi:10.22004/ag.econ.21021
dc.identifierhttps://ageconsearch.umn.edu/record/21021/files/spteis01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21021
dc.identifier.urihttp://hdl.handle.net/123456789/535220
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21021
dc.titleNUTRITION LABELING: DOES THE MESSAGE REACH THE CONSUMER?
dc.typeText

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