Improving national food safety systems and regional cooperation
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:43:45Z | |
| dc.date | 2023-04-27T13:43:45Z | |
| dc.date | 2021 | |
| dc.date | 2022-04-05T10:48:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:21:04Z | |
| dc.description | This project will focus on strengthening food safety control systems in five countries in the region – Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey – and fostering regional cooperation. | |
| dc.format | 6p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB7288EN | |
| dc.identifier | http://www.fao.org/3/cb7288en/cb7288en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/278951 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improving national food safety systems and regional cooperation | |
| dc.title | Cooperating for safer food in the region - GCP/RER/062/TUR | |
| dc.type | Brochure, flyer, fact-sheet |