BETA-GLUCANASE ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING GLUCANASE FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA

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dc.creatorPrepared by Jannavi R. Srinivasan, Ph.D., reviewed by Kristie Laurvick, M. S.
dc.date2023-04-27T13:48:26Z
dc.date2023-04-27T13:48:26Z
dc.date2022
dc.date2022-03-02T11:49:17.0000000Z
dc.date.accessioned2026-06-27T20:15:56Z
dc.descriptionThis Chemical and Technical Assessment summarizes data and information on the beta-glucanase enzyme preparation from Streptomyces violaceoruber expressing a beta-glucanase gene from the same species (beta-glucanase enzyme preparation) that was submitted to JECFA. This document also discusses published information relevant to the safety of beta-glucanase enzyme, including the S. violaceoruber production organism and details related to the manufacturing, specifications, use and use levels of the enzyme in food. This document uses the expression “beta-glucanase” to refer to the modified enzyme and its amino acid sequence, and the expression “beta-glucanase enzyme preparation” to refer to the products formulated for commercial use.
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb8883en
dc.identifierhttp://www.fao.org/3/cb8883en/cb8883en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/189259
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleBETA-GLUCANASE ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING GLUCANASE FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA
dc.typeDocument

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