Taste for money - an innovation by Nigerian women
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1989 | |
| dc.date | 2014-10-08T13:15:55Z | |
| dc.date | 2014-10-08T13:15:55Z | |
| dc.date.accessioned | 2026-06-27T18:58:50Z | |
| dc.description | Thousands of West African women earn a cash income by making daddawa (a protein-rich seasoning made from locust beans and used for soups and stews) in low-capital input, small scale enterprises at home, and selling it in local markets. Now Nigerian... | |
| dc.identifier | https://hdl.handle.net/10568/45068 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/167221 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1989. Taste for money - an innovation by Nigerian women. Spore 21. CTA, Wageningen, The Netherlands. | |
| dc.title | Taste for money - an innovation by Nigerian women | |
| dc.type | News Item |