Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger

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dc.creatorTanumihardjo, Sherry A.
dc.creatorBouis, Howarth E.
dc.creatorHotz, Christine
dc.creatorMeenakshi, Jonnalagadda V.
dc.creatorMcClafferty, Bonnie
dc.date2008-10
dc.date2024-11-21T10:02:43Z
dc.date2024-11-21T10:02:43Z
dc.date.accessioned2026-06-27T15:07:43Z
dc.identifierhttps://hdl.handle.net/10568/162385
dc.identifier.urihttp://hdl.handle.net/123456789/95378
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceTanumihardjo, Sherry A.; Bouis, Howarth E.; Hotz, Christine; Meenakshi, J.V.; McClafferty, Bonnie. 2008. Symposium on "Food Technology for Better Nutrition. Comprehensive Reviews in Food Science and Food Safety Comprehensive Reviews in Food Science and Food Safety 7(4): 329-334
dc.subjectbiofortification
dc.subjectstaple foods
dc.subjectfood crops
dc.subjectiron
dc.subjectzinc
dc.subjectretinol
dc.subjectnutrition
dc.titleSymposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)