Role of women in agriculture in Lebanon - Briefing note

dc.coverageLebanon
dc.creatorFAO
dc.date2023-04-27T13:32:57Z
dc.date2023-04-27T13:32:57Z
dc.date2021
dc.date2021-03-04T10:00:39.0000000Z
dc.date.accessioned2026-06-27T22:31:11Z
dc.descriptionThe Food and Agriculture Organization of the United Nations (FAO) is leading international efforts in the fight against hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. It helps developing countries and countries in transition to modernize and improve agriculture, forestry, and fisheries practices to achieve good nutrition for all. FAO Lebanon Programme is aligned with FAO’s global Strategic Objectives. Lebanon was among the first countries to benefit from an FAO Country Office to strengthen the Organization’s programmes on the ground. Established in 1977, the Office seeks to promote harmonious and sustainable development of the agricultural sector along with the national agricultural policy, in consultation with relevant ministerial departments.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB3268EN
dc.identifierhttp://www.fao.org/3/cb3268en/cb3268en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/255126
dc.languageEnglish
dc.publisherFAO ;
dc.relation5
dc.rightsFAO
dc.titleRole of women in agriculture in Lebanon - Briefing note
dc.titlemrt/21
dc.typeBrochure, flyer, fact-sheet

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