A CENSORED SYSTEM ESTIMATION OF HISPANIC HOUSEHOLD FOOD CONSUMPTION PATTERNS

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dc.creatorLanfranco, Bruno A.
dc.creatorAmes, Glenn C.W.
dc.creatorHuang, Chung L.
dc.date2017-04-01T19:23:56Z
dc.date.accessioned2026-07-09T03:18:32Z
dc.descriptionA system of nine censored Engel curve equations was estimated for Hispanic households in the U.S.: grains, vegetables, fruits, milk, meat, legumes, fats, sugar, and beverages. Income and household size elasticities, with their respective confidence intervals, are reported and the results compared with other ethnic groups in the U.S.
dc.identifierdoi:10.22004/ag.econ.16720
dc.identifierhttps://ageconsearch.umn.edu/record/16720/files/fs0101.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16720
dc.identifier.urihttp://hdl.handle.net/123456789/530254
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16720
dc.titleA CENSORED SYSTEM ESTIMATION OF HISPANIC HOUSEHOLD FOOD CONSUMPTION PATTERNS
dc.typeText

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