Production and consumption of dry beans and their role in protein nutrition : a review

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dc.creatorScobie, Grant M.
dc.creatorInfante, MA
dc.creatorGutiérrez Palacios, Uriel
dc.date1974
dc.date2016-01-18T13:33:17Z
dc.date2016-01-18T13:33:17Z
dc.date.accessioned2026-06-27T14:46:27Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69739
dc.identifier.urihttp://hdl.handle.net/123456789/88084
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceScobie, Grant McDonald; Infante, Mario A.; Gutiérrez Palacios, Uriel. 1974. Production and consumption of dry beans and their role in protein nutrition : A review. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. ii, 53 p..
dc.subjectphaseolus vulgaris
dc.subjectprotein content
dc.subjectfood supply
dc.subjectconsumption
dc.subjectcontenido protéico
dc.subjectsuministro de alimentos
dc.subjectconsumo
dc.titleProduction and consumption of dry beans and their role in protein nutrition : a review
dc.typeConference Paper

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Centro Internacional de Agricultura Tropical (CIAT)