Shifts in taxonomic and functional microbial diversity with agriculture: How fragile is the Brazilian Cerrado?

dc.contributorMARCO ANTONIO NOGUEIRA, CNPSO; MARIANGELA HUNGRIA DA CUNHA, CNPSO.
dc.creatorSOUZA, R. C.
dc.creatorMENDES, I. C.
dc.creatorREIS-JUNIOR, F. B.
dc.creatorCARVALHO, F. M.
dc.creatorNOGUEIRA, M. A.
dc.creatorVASCONCELOS, A. T. R.
dc.creatorVICENTE, V. A.
dc.creatorHUNGRIA, M.
dc.date2017-02-09T11:11:11Z
dc.date2017-02-09T11:11:11Z
dc.date2017-02-09
dc.date2016
dc.date2017-07-26T11:11:11Z
dc.date.accessioned2026-07-07T11:54:51Z
dc.identifierBMC Microbiology, [S. l.], v. 16, n. 42, 2016. 15 p.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1063376
dc.identifier.urihttp://hdl.handle.net/123456789/517341
dc.languageeng
dc.rightsopenAccess
dc.subjectMicrobioma do solo
dc.subjectCerrado
dc.subjectMicrobiome
dc.titleShifts in taxonomic and functional microbial diversity with agriculture: How fragile is the Brazilian Cerrado?
dc.typeArtigo de periódico

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