Honey quality of Melipona sp. bees in Acre, Brazil

dc.creatorMarcus Augusto Damasceno do Vale
dc.creatorFábio Augusto Gomes
dc.creatorBetina Raquel Cunha dos Santos
dc.creatorJosimar Batista Ferreira
dc.date2018
dc.date.accessioned2026-07-07T02:33:28Z
dc.descriptionHoney from stingless bees (Melipona sp.) is a nutritious and medicinal product economically valued in the informal Brazilian market, driven by the growing demand for natural products; however, its physicochemical characteristics are still unknown. Thus, the aim of this study is to evaluate the physicochemical profile of the stingless bee honey produced in Cruzeiro do Sul, Acre. Honey samples were analyzed following the methodology recommended by Ministério da Agricultura, Pecuária e Abastecimento; the following parameters were established: moisture, total sugars, reducing sugars, apparent sucrose, ash, crude protein, diastase activity, Brix degrees, free acidity, lactonic acidity, total acidity, pH, hydroxymethylfurfural, electrical conductivity, color and Lugol, Lund and Fiehe reactions. Results show that these parameters are not suitable for all samples, being incompatible with established standards, indicating that the current legislation on Apis mellifera is not suitable for all characters analyzed, mainly moisture content, corroborating the need to standardize guidelines for honey from stingless bees. Moreover, there was no tampering in the honeys analyzed.
dc.formatapplication/pdf
dc.identifier0120-2812
dc.identifierhttps://www.redalyc.org/articulo.oa?id=169959151001
dc.identifier10.1S446/acag.v67n2.60836
dc.identifier.urihttp://hdl.handle.net/123456789/419430
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1699
dc.rightsActa Agronómica
dc.sourceActa Agronómica (Colombia) Num.2 Vol.67
dc.subjectAgrociencias
dc.titleHoney quality of Melipona sp. bees in Acre, Brazil
dc.typeartículo científico

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