Series The agrifood system and the challenges of COVID-19
| dc.creator | Boza, M.S. ; Torres, G.D. | |
| dc.date | 2023-04-27T13:26:30Z | |
| dc.date | 2023-04-27T13:26:30Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-29T08:26:58.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:03:00Z | |
| dc.description | The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133327-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0760EN | |
| dc.identifier | http://www.fao.org/3/cb0760en/cb0760en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/326136 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | No. 2 | |
| dc.rights | FAO | |
| dc.title | Series The agrifood system and the challenges of COVID-19 | |
| dc.title | Serie Sistema alimentario y los desafíos que trae el COVID-19 | |
| dc.title | Contribution of public and private supply establishments to food access and the functioning of the agrifood system in Latin America and the Caribbean | |
| dc.title | Aporte de los establecimientos de abastecimiento públicos y privados al acceso de alimentos y funcionamiento del sistema alimentario en América Latina y el Caribe | |
| dc.type | Journal, magazine, bulletin |