Recent advances on edible films based on fruits and vegetables - A review.

Vista sencilla de ítem
dc.contributorLUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
dc.creatorOTONI, C. G.
dc.creatorAVENA-BUSTILLOS, R. J.
dc.creatorAZEREDO, H. M. C.
dc.creatorLOREVICE, M. V.
dc.creatorMOURA, M. R.
dc.creatorMATTOSO, L. H. C.
dc.creatorMcHUGH, T. H.
dc.date2017-12-06T23:34:11Z
dc.date2017-12-06T23:34:11Z
dc.date2017-12-06
dc.date2017
dc.date2018-06-26T11:11:11Z
dc.date.accessioned2026-07-07T04:25:38Z
dc.identifierIn: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 16, n. 5, p. 1151-1169, 2017.
dc.identifier1541-4337
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081765
dc.identifierhttps://doi.org/10.1111/1541-4337.12281
dc.identifier.urihttp://hdl.handle.net/123456789/461289
dc.languageeng
dc.rightsopenAccess
dc.subjectActive packaging
dc.subjectBiodegradable material
dc.subjectBiopolymer
dc.subjectMultifunctional film
dc.subjectfood packaging
dc.titleRecent advances on edible films based on fruits and vegetables - A review.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Instrumentación (CNPDIA)