RIBOFLAVIN FROM ASHBYA GOSSYPII, Chemical and Technical Assessment (CTA), 92nd JECFA

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dc.creatorPrepared by Eugenia Dessipri, Ph.D., Reviewed by Jim Smith, Ph.D., Stephan Walch, Ph.D. and Jannavi Srinivasan, Ph.D.
dc.date2023-04-27T13:48:27Z
dc.date2023-04-27T13:48:27Z
dc.date2022
dc.date2022-03-02T11:54:38.0000000Z
dc.date.accessioned2026-06-28T00:03:55Z
dc.descriptionThis Chemical and Technical Assessment summarizes data and information on riboflavin from Ashbya gossypii submitted to the Committee of the 89th JECFA meeting by BASF1 in a dossier dated 15 December 2019
dc.format13 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8886EN
dc.identifierhttp://www.fao.org/3/cb8886en/cb8886en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/298936
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRIBOFLAVIN FROM ASHBYA GOSSYPII, Chemical and Technical Assessment (CTA), 92nd JECFA
dc.typeDocument

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