Sheets Trainer. Training on Origin-Linked Products: Tools for a Participatory Approach
| dc.creator | Damary, P.;Vandecandelaere, E.;Rural Infrastructure and Agro-Industries Division | |
| dc.date | 2023-04-27T11:36:41Z | |
| dc.date | 2023-04-27T11:36:41Z | |
| dc.date | 2013 | |
| dc.date | 2018-01-09T19:56:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:05:17Z | |
| dc.description | This small introductory module is intended to present the way origin-linked products can be preserved and promoted, following the pathway of the origin-linked quality virtuous circle as exposed in the Guide “Linking People, Places and Products”. The origin-linked quality virtuous circle can indeed be used as a methodology with the aim of supporting local stakeholders in their management of activities in the GI system and optimizing its potential for sustainable development. | |
| dc.format | 43 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bp125e | |
| dc.identifier | http://www.fao.org/3/a-bp125e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/271485 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Sheets Trainer. Training on Origin-Linked Products: Tools for a Participatory Approach | |
| dc.title | Sheets Trainer. Training on Origin-Linked Products: Tools for a Participatory Approach | |
| dc.type | Document |