An overall assessment of challenges faced by seasonal agricultural workers from Syrians under temporary protection and host communities

dc.creatorFAO
dc.date2023-10-12T12:11:38Z
dc.date2023-10-12T12:11:38Z
dc.date2023
dc.date2023-05-25T13:00:03.0000000Z
dc.date.accessioned2026-06-27T23:17:30Z
dc.descriptionThis document is based on the findings of a field study conducted jointly by the Food and Agriculture Organziation of the Uninted Nations (FAO) and the Ankara University Development Studies Application and Research Centre (AKÇAM) in 2020. The objective was to identify key challenges faced by seasonal agricultural workers from Syrian and host communities and to develop solutions that can contribute to building resilience against economic shocks and social instabilities, while ensuring that members of these groups fully enjoy fundamental rights including education, health, and decent working and living conditions. The findings are based on (804 administered) surveys, (43) focus group meetings and (114) stakeholder interviews conducted in 11 provinces (destination provinces: Adana, Ankara, Gaziantep, Hatay, Izmir, Kahramanmaras, Konya, Mersin; source provinces: Kilis, Mardin and Şanlıurfa). All figures in tables reflect the sample size, not the entire population.
dc.format24 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc5137en
dc.identifierhttp://www.fao.org/3/cc5137en/cc5137en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/277264
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleAn overall assessment of challenges faced by seasonal agricultural workers from Syrians under temporary protection and host communities
dc.typeBooklet

Archivos