Antimicrobial resistance: Attitudes, knowledge and practices in society

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dc.creatorInternational Livestock Research Institute
dc.date2021-11-05
dc.date2021-11-11T12:33:29Z
dc.date2021-11-11T12:33:29Z
dc.date.accessioned2026-06-27T16:37:41Z
dc.descriptionSeventy per cent of Uganda’s population is employed in the agricultural sector, with the majority keeping some form of poultry. This video documents the use of antibiotics in the Uganda poultry industry as well as the knowledge, attitudes and practices around antimicrobial resistance (AMR) among different value chain actors.
dc.identifierhttps://hdl.handle.net/10568/115979
dc.identifier.urihttp://hdl.handle.net/123456789/128590
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2021. Antimicrobial resistance: Attitudes, knowledge and practices in society. Video. Nairobi, Kenya: ILRI.
dc.subjectantimicrobial resistance
dc.subjectanimal diseases
dc.titleAntimicrobial resistance: Attitudes, knowledge and practices in society
dc.typeVideo

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Instituto Internacional de Investigaciones Pecuarias (ILRI)