Researching the possibilities of the pectolytic ensyme biosynthesis with the aspergillus species of microscopic fungi
| dc.creator | Mojsov, Kiro | |
| dc.date | 2017-04-01T14:18:26Z | |
| dc.date.accessioned | 2026-07-09T05:21:00Z | |
| dc.description | For the purpose of acquiring a highly active producer of pectolytic enzymes, there was a probe of isolating 140 species of Aspergillus’s fungi from different substrates (soils, grape malts, grapes, apples and sugar beet shreds). The isolated kinds of fungi were kept on a slant agar surface according to Chapek, with 2% of pectin. Testing was performed on the isolated layers of fungi as to the production of pectinolytic enzymes. The nourishing base used was the synthetic Chapek base with 2% pectin, 2% lactose and 0.7 % (NH4)2HPO4, and a natural base of 1% refuse apple pulp. Within 48 hours after cultivating the fungi, the filtrates were tested by the viscozimetric method to determine their entire pectolytic activity. The acquired results showed that a fungus was gained with a high pectolytic activity on a natural refuse apple pulp. It is a good employment effect. The selected sort Aspergillus sp.МК-15 as a highly active producer of pectolytic enzymes could, with additional testing, be used for the industrial production of microbe enzymes with pectolytic activity (enzyme preparations). | |
| dc.identifier | Other:ISSN 1804-0519 (Print) ISSN 1804-0527 (Online) | |
| dc.identifier | doi:10.22004/ag.econ.94608 | |
| dc.identifier | https://ageconsearch.umn.edu/record/94608/files/48_V3_MACEDONIA_PIEB_Kiro%20Mojsov_AGR.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/94608 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/562470 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/94608 | |
| dc.title | Researching the possibilities of the pectolytic ensyme biosynthesis with the aspergillus species of microscopic fungi | |
| dc.type | Text |