Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods

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dc.creatorGrace, Delia
dc.creatorRoesel, Kristina
dc.creatorTum, S.
dc.creatorTy, C.
dc.creatorHung Nguyen-Viet
dc.creatorUnger, Fred
dc.creatorDasman, H.
dc.creatorHaan, Nicoline C. de
dc.creatorYoung, M.F.
dc.creatorLindahl, Johanna F.
dc.creatorAlonso, Silvia
dc.date2018-01-10
dc.date2018-10-19T12:03:38Z
dc.date2018-10-19T12:03:38Z
dc.date.accessioned2026-06-27T19:16:41Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/97692
dc.identifier.urihttp://hdl.handle.net/123456789/176138
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceGrace, D., Roesel, K., Tum, S., Ty, C., Hung Nguyen-Viet, Unger, F., Dasman, H., Haan, N. de, Young, M.F., Lindahl, J. and Alonso, S. 2018. Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods. Presented at the First International Sustainable Agricultural Intensification and Nutrition Conference, Phnom Penh, Cambodia, 10-13 January 2018. Nairobi, Kenya: ILRI.
dc.subjectanimal health
dc.subjectfood safety
dc.subjectintensification
dc.subjectlivestock
dc.subjecthealth
dc.titleAnimal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods
dc.typePresentation

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