Supply and demand drivers of the sustainable intensification of farming systems through grain legumes in Central, Eastern an Southern Africa

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dc.creatorRusike, Joseph
dc.creatorBoahen, S.
dc.creatorDashiell, Kenton E.
dc.creatorKantengwa, S.
dc.creatorOngoma, J.
dc.creatorMongane, D.M.
dc.creatorKasongo, G.
dc.date2013-12
dc.date2017-07-18T09:17:50Z
dc.date2017-07-18T09:17:50Z
dc.date.accessioned2026-06-27T15:55:30Z
dc.identifierhttps://hdl.handle.net/10568/82816
dc.identifier.urihttp://hdl.handle.net/123456789/117590
dc.languageen
dc.publisherRoutledge
dc.rightsLimited Access
dc.sourceRusike, J., Boahen, S., Dashiell, K., Kantengwa, S., Ongoma, J., Mongane, D.M. & Kasongo, G. (2013). Supply and demand drivers of the sustainable intensification of farming systems through gran legumes in Central, Eastern and Southern Africa. In B. Vanlauwe, P. van Asten and G. Blomme, Agro-ecological intensification of agricultural systems in the African highlands. (p.200-209). Oxon: Routledge.
dc.subjectsustainable agriculture
dc.subjectgrain legumes
dc.subjectfarming systems
dc.subjectfood availability
dc.subjectsupply
dc.subjectdemand
dc.titleSupply and demand drivers of the sustainable intensification of farming systems through grain legumes in Central, Eastern an Southern Africa
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)