Prioritization of Food Borne Pathogens

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dc.creatorMangen, Marie-Josee J.
dc.creatorvan Duynhoven, Y.T.H.P.
dc.creatorvan Pelt, W.
dc.creatorKemmeren, J.
dc.creatorHavelaar, Arie H.
dc.date2017-04-01T15:30:58Z
dc.date.accessioned2026-07-09T03:31:24Z
dc.identifierdoi:10.22004/ag.econ.20429
dc.identifierhttps://ageconsearch.umn.edu/record/20429/files/pc06ma01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20429
dc.identifier.urihttp://hdl.handle.net/123456789/534165
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20429
dc.titlePrioritization of Food Borne Pathogens
dc.typeText

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University of Minnesota