Assessment of nutritional quality of root, tuber and banana crops

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dc.creatorHauser, S.
dc.creatorDevkota, M.
dc.creatorKihara, Job Maguta
dc.creatorSaito, K.
dc.date2024
dc.date2026-01-12T11:46:05Z
dc.date2026-01-12T11:46:05Z
dc.date.accessioned2026-06-27T13:21:56Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/179674
dc.identifier.urihttp://hdl.handle.net/123456789/57080
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceHauser, S., Devkota, M., Kihara, J.M. & Saito, K. (2024). Assessment of nutritional quality of root, tuber and banana crops. Ibadan, Nigeria: IITA, (17 p.).
dc.subjectstandard operating procedures
dc.subjecttraining manual
dc.subjectbananas
dc.titleAssessment of nutritional quality of root, tuber and banana crops
dc.typeManual

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