Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South

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dc.creatorPalma, Marco A.
dc.creatorMorgan, Kim
dc.creatorWoods, Timothy
dc.creatorMcCoy, Sean
dc.date2017-04-01T18:43:44Z
dc.date.accessioned2026-07-09T07:41:39Z
dc.identifierdoi:10.22004/ag.econ.162617
dc.identifierhttps://ageconsearch.umn.edu/record/162617/files/cmsarticle_345.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162617
dc.identifier.urihttp://hdl.handle.net/123456789/591137
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162617
dc.titleResponse of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South
dc.typeText

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