Rootstock influencing physical-chemical characteristics of Alicante Bouschet must and wine produced in São Francisco Valley, Brazil.
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The aim of this study was to evaluate the influence of different rootstocks ('IAC 572' and 'Paulsen 1103'), which vines were planted on randomized blocks, on the must and wine composition from grapes cv. Alicante Bouschet.
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Características físico-químicas, Vale do São Francisco, Uva, Vinho, Porta Enxerto, Grapes