Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals

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dc.creatorReed, J.D.
dc.creatorGoe, M.R.
dc.date1989
dc.date2011-07-19T06:50:12Z
dc.date2011-07-19T06:50:12Z
dc.date.accessioned2026-06-27T16:56:16Z
dc.descriptionReviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/4610
dc.identifier.urihttp://hdl.handle.net/123456789/137513
dc.languageen
dc.rightsOpen Access
dc.subjectworking animals
dc.subjectfeed standards
dc.subjectcereals
dc.subjectcrop residues
dc.subjectnutritive value
dc.subjectchemical analysis
dc.subjectmethods
dc.subjectfeed analysis
dc.subjectdigestibility
dc.subjectlivestock management
dc.titleEstimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)