Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade
| dc.creator | Peterson, Everett B. | |
| dc.creator | Orden, David | |
| dc.date | 2017-04-01T14:11:13Z | |
| dc.date.accessioned | 2026-07-09T04:10:36Z | |
| dc.description | A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between "highvalue" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows among eight exporting and importing countries and regions. Removing all barriers simultaneously has a larger impact on trade than removing only tariffs and tariff-rate quotas. Imposition of sanitary barriers against U.S. products by Russia shifts trade flows, but does not have large net impacts on U.S. producers. | |
| dc.identifier | doi:10.22004/ag.econ.30785 | |
| dc.identifier | https://ageconsearch.umn.edu/record/30785/files/30010109.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/30785 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/545954 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/30785 | |
| dc.title | Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade | |
| dc.type | Text |