JAGUA (GENIPIN-GLYCINE) BLUE - 89th JECFA Chemical and Technical Assessment (CTA), 2020

Vista sencilla de ítem
dc.creatorFAO
dc.date2023-04-27T13:33:51Z
dc.date2023-04-27T13:33:51Z
dc.date2021
dc.date2021-03-05T21:37:25.0000000Z
dc.date.accessioned2026-06-27T21:07:45Z
dc.format8p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb3381en
dc.identifierhttp://www.fao.org/3/cb3381en/cb3381en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/214185
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleJAGUA (GENIPIN-GLYCINE) BLUE - 89th JECFA Chemical and Technical Assessment (CTA), 2020
dc.typeDocument

Archivos

Colecciones

Productos de conocimiento