Traditional cheesemaking in West Africa
| dc.creator | O'Connor, C.B. | |
| dc.date | 1992 | |
| dc.date | 2017-01-23T07:01:08Z | |
| dc.date | 2017-01-23T07:01:08Z | |
| dc.date.accessioned | 2026-06-27T17:03:36Z | |
| dc.identifier | https://hdl.handle.net/10568/79280 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/141035 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | O'Connor, C.B. 1992. Traditional Cheesemaking in West Africa. Food Laboratory News 8(3): 15-20. | |
| dc.subject | animal production | |
| dc.subject | cheesemaking | |
| dc.title | Traditional cheesemaking in West Africa | |
| dc.type | Journal Article |