Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:47:11Z | |
| dc.date | 2023-04-27T13:47:11Z | |
| dc.date | 2021 | |
| dc.date | 2021-12-15T07:59:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:11:13Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb8035en | |
| dc.identifier | http://www.fao.org/3/cb8035en/cb8035en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/215836 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” | |
| dc.title | Annex 8. Concept note for the conduct of country case studies | |
| dc.type | Document |