Poultry sector country review - Uganda

dc.coverageUganda
dc.creatorDenis K. Byarugaba;Animal Production and Health Division
dc.date2023-04-27T11:25:42Z
dc.date2023-04-27T11:25:42Z
dc.date2007
dc.date2017-12-05T18:08:24.0000000Z
dc.date.accessioned2026-06-27T22:52:50Z
dc.descriptionThis review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio- Economics, Production & Biodiversity Unit.
dc.format49
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/29a4d917-6ff5-568c-83fe-6ec6783a6bfd
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AI378E
dc.identifierhttp://www.fao.org/3/a-ai378e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/265590
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry sector country review - Uganda
dc.titlePoultry sector country review - Uganda
dc.typeBook (stand-alone)

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