CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro
| dc.creator | International Potato Center | |
| dc.date | 2024-07 | |
| dc.date | 2024-07-03T15:59:38Z | |
| dc.date | 2024-07-03T15:59:38Z | |
| dc.date.accessioned | 2026-06-27T17:57:33Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/148884 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/150640 | |
| dc.language | es | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. 2024. CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro. CIP. 2 p. | |
| dc.subject | potatoes | |
| dc.subject | biofortification | |
| dc.subject | crop improvement | |
| dc.subject | anaemia | |
| dc.subject | iron | |
| dc.title | CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro | |
| dc.type | Brochure |