EVALUATION OF PRESENT AND EMERGING POULTRY PRODUCT CONCEPTS FOR CONSUMERS OF DELMARVA PRODUCED POULTRY

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dc.creatorBacon, J. Richard
dc.creatorToensmeyer, Ulrich C.
dc.creatorGerman, Carl L.
dc.date2017-04-01T13:59:33Z
dc.date.accessioned2026-07-09T03:56:44Z
dc.identifierdoi:10.22004/ag.econ.26991
dc.identifierhttps://ageconsearch.umn.edu/record/26991/files/21010147.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26991
dc.identifier.urihttp://hdl.handle.net/123456789/542405
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26991
dc.titleEVALUATION OF PRESENT AND EMERGING POULTRY PRODUCT CONCEPTS FOR CONSUMERS OF DELMARVA PRODUCED POULTRY
dc.typeText

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