Family farming is... transforming lives through sustainable water use in Peru

dc.coveragePeru
dc.creatorFAO
dc.date2026-01-09T10:56:50Z
dc.date2026-01-09T10:56:50Z
dc.date2026
dc.date2026-01-09T10:52:47Z
dc.date.accessioned2026-06-27T20:35:02Z
dc.descriptionThis story presents the experiences and voices of family farmers leading the waytowards greater sustainability in agrifood systems through a blend of traditionalknowledge and innovation. The story itself showcases how family farmers areconserving and restoring biodiversity, adapting to climate change, and/or sustainablymanaging natural resources.This story was selected from 273 stories received from 68 countries around theworld through an open call held in 2025, entitled “Global Call for Stories: Familyfarmers at the heart of climate-resilient and sustainable agrifood systems” led by theFAO Family Farming Knowledge Platform (FFKP), the FAO Family FarmingEngagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition ofAllies.The call was part of the United Nations Decade of Family Farming 2019-2028(UNDFF), which aims to shed new light on what it means to be a family farmer in arapidly changing world and highlights more than ever before the important role theyplay in eradicating hunger and shaping our future of food, through the FamilyFarming Knowledge Platform.
dc.format10 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd7895en
dc.identifier.urihttp://hdl.handle.net/123456789/198493
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleFamily farming is... transforming lives through sustainable water use in Peru
dc.titleLa agricultura familiar es… transformar vidas a través del uso sostenible del agua en Perú
dc.titleStory by Víctor Carmen Núñez
dc.titleHistoria escrita por Víctor Carmen Núñez
dc.typeBrochure, flyer, fact-sheet

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