BIOTECHNOLOGY OF COCONUT

Vista sencilla de ítem
dc.creatorV. A. Parthasarathy
dc.creatorAnitha Karun
dc.creatorM. K. Rajesh
dc.date2007
dc.date.accessioned2026-07-07T03:44:09Z
dc.descriptionBiotechnology of coconut (Cocos nucifera L.) is a relatively recent area compared to similar work in other crops. It started as tissue culture in the eighties, which led to the development of molecular markers in late nineties with the use of RAPDs. Since then, considerable research has been carried out and protocols for tissue culture regeneration almost perfected. Embryo culture is being very successfully applied to germplasm transfer. Molecular markers such as AFLP, SSR, etc., were used to develop QTL maps. The entire gamut of coconut biotechnology is under review in this paper.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577064433001
dc.identifier.urihttp://hdl.handle.net/123456789/441805
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.2
dc.subjectAgrociencias
dc.titleBIOTECHNOLOGY OF COCONUT
dc.typeartículo científico

Archivos

Colecciones

Journal of Horticultural Sciences - Society for Promotion of Horticulture