With Diversity at the heart: a 2050 Vision for Global Food System Transformation

Vista sencilla de ítem
dc.creatorKhoury, Colin K.
dc.creatorArgumedo, Alejandro
dc.creatorDempewolf, Hannes
dc.creatorGuarino, Luigi
dc.creatorHaan, Stef de
dc.creatorWenzl, Peter
dc.creatorDeClerck, Fabrice A.J.
dc.creatorDulloo, Mohammad Ehsan
dc.creatorHunter, Danny
dc.creatorPadulosi, Stefano
dc.creatorEtten, Jacob van
dc.date2019
dc.date2019-04-22T15:47:39Z
dc.date2019-04-22T15:47:39Z
dc.date.accessioned2026-06-27T13:50:51Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/100866
dc.identifier.urihttp://hdl.handle.net/123456789/67617
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceKhoury, Colin K; Argumedo, Alejandro; Dempewolf, Hannes; Guarino, Luigi; de Haan, Stef; Wenzl, Peter; DeClerk, Fabrice; Dulloo, Ehsan; Hunter, Danny; Padulosi, Stefano; van Etten, Jacob. (2019). With Diversity at the heart: a 2050 Vision for Global Food System Transformation. International Center for Tropical Agriculture (CIAT). 14 p.
dc.subjectfood systems
dc.subjectsistemas alimentarios
dc.titleWith Diversity at the heart: a 2050 Vision for Global Food System Transformation
dc.typeReport

Archivos

Colecciones

Bioversity International