Syrian Arab Republic and FAO

dc.coverageSyrian Arab Republic
dc.date2023-04-27T11:34:26Z
dc.date2023-04-27T11:34:26Z
dc.date2018
dc.date2020-03-11T06:56:58.0000000Z
dc.date.accessioned2026-06-28T00:37:34Z
dc.descriptionThe Syrian Arab Republic joined FAO in 1945 and cooperation was strengthened with the opening of an FAO representation in 1978. Over the years, collaboration has spanned all areas of the agricultural sector, with an emphasis on enhancing agricultural production and rural development as well as normative support. Since the beginning of the Syrian crisis in 2011, resilience building has been a major component of FAO activities, with interventions targeting households affected by the conflict and host communities across the country.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/az579e
dc.identifierhttp://www.fao.org/3/az579e/az579e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/314341
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSyrian Arab Republic and FAO
dc.titleSyrian Arab Republic and FAO
dc.titleBuilding resilience and sustainable food and nutrition security
dc.typeBrochure, flyer, fact-sheet

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