Effects of Different Amounts of Blue Lupine (L. angustifolius L.) in the Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities

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dc.creatorR Juodka
dc.creatorR Nainiene
dc.creatorV Juskiene
dc.creatorR Juska
dc.creatorI Stuoge
dc.creatorR Leikus
dc.date2017
dc.date.accessioned2026-07-07T03:24:06Z
dc.descriptionA study was carried out to determine the effects of soybean meal replacement with different amounts of blue lupine in the diets of turkeys on the growth rate, anatomic carcass dissection data, chemical indicators of breast and thigh muscles and the content of tryptophan and oxyprolin. In total three hundred and sixty cross BIG-6 turkeys were allotted to two control and ten experimental groups of 30 one-day- old turkeys. The control group of turkeys was fed the diet containing soybean meal, whereas the trial groups were offered different amounts (from 20 to 30%) of lupines. Group 4 and 5 were additionally given probiotic mixture Bio Plus 2B and allzyme SSF, respectively. Soybean oil replacement from 20 to 30% lupine in the diet had no influence on the growth rate, dressing percentage, edible parts and abdominal fat content of turkeys. The study indicated that lupines in the diet of turkeys had a different effect on the meat quality of different genders. Lupines did not have any negative effect on the meat quality of female turkeys and 30% lupines even improved the protein value index of breast muscles. However, 20–30 and 25–30% lupines in male turkey diets lowered dry matter and protein contents in breast muscles but had no negative influence on the main quality indicators in thigh muscles. The results of the study showed that the negative effect on the male breast muscle quality might be avoided using Bio Plus 2B or allzyme SSF additives in the male diets containing 30% lupines.
dc.formatapplication/pdf
dc.identifier1516-635X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179750937016
dc.identifier.urihttp://hdl.handle.net/123456789/432834
dc.languageen
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1797
dc.rightsRevista Brasileira de Ciência Avícola
dc.sourceRevista Brasileira de Ciência Avícola (Brasil) Vol.19
dc.subjectAgrociencias
dc.titleEffects of Different Amounts of Blue Lupine (L. angustifolius L.) in the Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities
dc.typeartículo científico

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Revista Brasileira de Ciência Avícola - Fundação APINCO de Ciência e Tecnologia Avícolas