FAO yearbook. Fishery statistics: Commodities, 1995 / FAO annuaire. Statistiques des pêches: Produits, 1995 / FAO anuario. Estadísticas de pesca: Productos, 1995

Vista sencilla de ítem
dc.creatorFAO, Rome (Italy). Fisheries Dept
dc.date2023-04-27T12:11:26Z
dc.date2023-04-27T12:11:26Z
dc.date1997
dc.date2020-11-10T20:41:12.0000000Z
dc.date.accessioned2026-06-27T22:37:46Z
dc.descriptionThe “FAO Yearbook of Fishery Statistics: Commodities” is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value of world catches a nd their disposition. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available. FAO gratefully acknowledges the cooperation received from national authorities, regional fisheries organizations and others providing statistics and information, and welcomes comments, suggestions and additional information from users of the statistics.
dc.formatXI, 183
dc.formatapplication/pdf
dc.identifier9250039972
dc.identifier0259-2576
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/W5544T
dc.identifierhttp://www.fao.org/3/a-w5544t.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/258316
dc.languageTrilingual
dc.publisherFAO ;
dc.relationFAO Statistics Series
dc.relationVol.81
dc.rightsFAO
dc.titleFAO yearbook. Fishery statistics: Commodities, 1995 / FAO annuaire. Statistiques des pêches: Produits, 1995 / FAO anuario. Estadísticas de pesca: Productos, 1995
dc.titleFAO yearbook. Fishery statistics: Commodities, 1995
dc.typeBook (stand-alone)

Archivos

Colecciones

Productos de conocimiento