Improving Knowledge and Data Access About Proteins to Inform Better Diets - GCP/GLO/1061/CAN
| dc.date | 2025-01-07T13:30:17Z | |
| dc.date | 2025-01-07T13:30:17Z | |
| dc.date | 2025 | |
| dc.date | 2025-01-07T13:28:15Z | |
| dc.date.accessioned | 2026-06-27T21:10:41Z | |
| dc.description | Defining accurately the amount and quality of protein required to meet human nutritional needs and describing appropriately the protein supplied by foods and diets is critical in meeting global nutrition targets. This collaboration between Food and Agriculture Organization of the United Nations (FAO) and International Atomic Energy Agency (IAEA) brought together subject matter experts from around the globe to gather data and plan the next steps needed to ensure improved accessed to information and advice on protein digestibility. The scientific advice generated by the experts will form the basis for the development of a robust database on amino acid digestibility of foods and diets. The main technical reports are available to the broader public, as FAO is committed to broad and unrestricted access to information, and all publications are made freely available in a growing variety of formats and media. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd3879en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/215577 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Improving Knowledge and Data Access About Proteins to Inform Better Diets - GCP/GLO/1061/CAN | |
| dc.type | Project |